Mark Bolger

Mark is Momentum’s specialist in Sustainability and Bioeconomy with an interest in the food sector, the natural environment, and how regenerative practices can benefit communities. Believing that many small steps can make a big difference, Mark works on EU and Irish projects that provide accessible educational resources to small businesses and communities. 

With a degree in Natural Science from Trinity College Dublin and a post-graduate diploma from University College Dublin in Design Thinking for Sustainability, Mark combines his science and environmental policy background with his skills in user-centred design to create impactful solutions for the projects he works on. Outside the office, Mark spends a lot of time outdoors racing and coaching sailing.