The SUSTAIN Good Practice Healthy Food Service Compendium is now available to download here.
Be inspired by 50 case studies featuring healthy food businesses from all over Europe in our Good Practice Healthy Food Service Compendium. This online interactive guide is full of rich media resources, like videos, and additional learning links. The content provides a deeper, self guided learning opportunity.
If you are an SME interested in learning a practical approach to healthier food service business opportunities this is the compendium for you. We also invite you to take the free online course https://www.foodinnovation.how/online-course/
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