The Cook it Forward Transnational Partner Meeting in Spain

Mark visited Badajoz, Spain, for the transnational partner meeting of the Cook It Forward Erasmus+ Project. The meeting took place over two days, and it was a wonderful way to find out what the region are doing in terms of culinary heritage. On our first day we visited and explored the Convent and Oil Mill […]

Cook It Forward Visits Galway

As part of our Cook it Forward project, transnational meeting we were invited to bring our partners to Kai Galway, where owner, chef, inventor, creator, educator and community activist Jess Murphy gave us a lesson in how to involve students in their culinary heritage. Kai is the Maori word for food and in 2011 they […]

Cook It Forward – An Introduction

We’d like to introduce you to the Cook It Forward Project. This is such an interesting project as it looks at the history and heritage of food from across Europe and it encourages vocational students and teachers to give it a modern twist. Local food is an integral part of our heritage and culture and […]