The Ethical Food Entrepreneurship Project Visits Galway
The Ethical Food Entrepreneurship Project partners were reunited in Galway recently for the transnational meeting. Partners Bia Innovator Campus were excellent hosts, and the other partners present were from Savonia University (Finland), Momentum (Ireland), IPB (Portugal), EUEI (Denmark) and Antalya Bilim University (Turkey). As the team near the last furlong of this project they discussed […]