Youth for Change
Technology was a saving grace for young people during the COVID19 lockdowns in Europe offering them an opportunity to escape, learn, socialise and connect. While technology is a great enabler, the current over and quite often misuse of technology by young people has been proven to be detrimental to their emotional wellbeing, mental and physical […]
Dark Sky Ecotourism
Dark Sky Ecotourism is an innovative vocational education project which seeks to produce a rise in the number of remote, rural European tourism businesses which develop innovative products and services based on the opportunities afforded by Dark Sky Ecotourism. The project partners involved are committed to sustainability – economic, social, and environmental and are passionate […]
Creative Communities First
COVID19 decimated the creative economy and in recent years it has needed saving. The creative industries add hundreds of millions of euros to European economies but during the COVID19 pandemic, due to restrictions and the social distancing paradigm thousands of creative collectives lost ways to promote and sell their work. At the same time, at […]
The Housing Care Project
Today, Housing Care – Long-Term Care (LTC) for older adults in autonomous housing contexts and/or in economically sustainable residential alternatives to traditional residences for this cohort makes healthy ageing possible with the support of technologies. These technologies can lead to a change in care needs, with consequent improvement in the quality of life for older […]
Climate Champions
The Climate Champions project provides biodiversity-focused communities at the local and national level with the means and tools to educate and build themselves as champions in the fight against climate change . climate change. In this way, they contribute to achieving 6 of the 17 UN Sustainable Development Goals by 2030. By participating in the project, community members and volunteers will […]
Ethical Food Entrepreneurship
ETHICAL FOOD ENTREPRENEURSHIP (EFE) will contribute to the professional development of food HEI & VET educators by increasing their pedagogic skills to develop and teach new food entrepreneurship supports based on triple-bottom-line businesses (planet, people, profit). We will empower a new generation of food entrepreneurs to start, grow & adopt new ethical food enterprises. Ethical […]
Vegan Food
The nutrition system of the world differs according to several factors including demographics, food origin, quality of life, culture, religion, etc. In the last 50 years, new nutrition and diet trends have frequently appeared. Veganism is one of these, but it appears to be a trend or movement that is here to stay. In the […]
Pioneering Innovative Food for Seniors
PIFS delivers on the Europe 2020 innovation strategy “with an ageing population and strong competitive pressures from globalisation, Europe’s future economic growth & jobs will increasingly have to come from innovation in products, services & business models. Innovation is the lifeblood of the food industry and is essential to ensure profitability and survival. As adults […]
Digital Balance
Growing scientific evidence from workers in digital environments has shown that the unconstrained use of devices can have a very strong negative consequence. The difficulty of effective interpersonal communication causes higher stress, while heavy screen use is linked to eyesight problems and headaches. The term” Technostress” is caused both by technology and organizational expectations that […]