Cook It Forward Visits Galway
As part of our Cook it Forward project, transnational meeting we were invited to bring our partners to Kai Galway, where owner, chef, inventor, creator, educator and community activist Jess Murphy gave us a lesson in how to involve students in their culinary heritage. Kai is the Maori word for food and in 2011 they […]
The Sustain Good Practice Healthy Food Service Compendium For SMEs
The SUSTAIN Good Practice Healthy Food Service Compendium is now available to download here. Be inspired by 50 case studies featuring healthy food businesses from all over Europe in our Good Practice Healthy Food Service Compendium. This online interactive guide is full of rich media resources, like videos, and additional learning links. The content provides a […]
Cook It Forward – An Introduction
We’d like to introduce you to the Cook It Forward Project. This is such an interesting project as it looks at the history and heritage of food from across Europe and it encourages vocational students and teachers to give it a modern twist. Local food is an integral part of our heritage and culture and […]
When Food Sector Development is Part of your Psyche
Sometimes a project comes along that just brings you to another level, it’s heart and soul time and you put everything you have into it. You feel a true sense of obligaton to do it justice. We have an emotional connection with food in Leitrm since Noel McPartland of Drumshanbo Community Council became our second […]