Sligo Global Kitchen Celebrates Ten Years
We are big fans of Sligo Global Kitchen, and we would like to congratulate them on their 10th anniversary. Ten years of making connections, breaking down barriers, promoting inclusion, and of course delicious food and wonderful events! Sligo Global Kitchen’s vision and mission aim to bring together individuals from Direct Provision and the wider community […]
A Visit to Pasta Fresca Sligo for the 3 Kitchens Project
Food is an important aspect of culture and identity. It can be a powerful starting point for migrant women to share their cultural heritage and build connections with their local communities. The 3 KITCHENS project is an adult education initiative to empower migrant women in three key areas: volunteering, employment, and entrepreneurship. It offers a […]
Interview with Irina from The Ukrainian Bakery Ireland – For the 3 Kitchens Project
Food is an important aspect of culture and identity. It can be a powerful starting point for migrant women to share their cultural heritage and build connections with their local communities. The 3 KITCHENS project is an adult education initiative to empower migrant women in three key areas: volunteering, employment, and entrepreneurship. It offers a […]
Interview with Funké Egberongbe – For the 3 Kitchens Project
Food is an important aspect of culture and identity. It can be a powerful starting point for migrant women to share their cultural heritage and build connections with their local communities. The 3 KITCHENS project is an adult education initiative to empower migrant women in three key areas: volunteering, employment, and entrepreneurship. It offers a […]
The First Meeting of the 3 Kitchens Project
Orla was recently in gorgeous Bordeaux for the first meeting of 3 Kitchens, a project to empower migrant women through 3 pathways – volunteering, employment & entrepreneurship rooted in culinary heritage. The plan is to boost their social & economic integration and empowerment. The project will also support adult educators with crosscutting new approaches and […]
The Ethical Food Entrepreneurship Educator’s Guide and Good Practice Compendium are now live
Some of the Ethical Food Entrepreneurship project partners met in Ireland recently and they got the chance to discuss the development of the project and the publication of the first set of resources. The collection of Good Practice case studies is now live and you can explore this unique training tool for educators and prospective […]
The Ethical Food Entrepreneurship Meeting in Finland
Paula recently packed up her gloves and hat to visit the beautiful city of Kuopio, the 8th largest town in Finland for the transnational partner meeting of the Ethical Food Entrepreneurship Project. The hosts for the meeting were Savonia University of Applied Sciences who are the lead partners in this project. As Paula will tell […]
Cook It Forward Visits Galway
As part of our Cook it Forward project, transnational meeting we were invited to bring our partners to Kai Galway, where owner, chef, inventor, creator, educator and community activist Jess Murphy gave us a lesson in how to involve students in their culinary heritage. Kai is the Maori word for food and in 2011 they […]
The Sustain Good Practice Healthy Food Service Compendium For SMEs
The SUSTAIN Good Practice Healthy Food Service Compendium is now available to download here. Be inspired by 50 case studies featuring healthy food businesses from all over Europe in our Good Practice Healthy Food Service Compendium. This online interactive guide is full of rich media resources, like videos, and additional learning links. The content provides a […]