European projects
Redefining the Plate: Why the FECE Curriculum is the Blueprint for the ‘Foodture’
Food is never just about what is on the plate. It is a complex tapestry of heritage, a frontier for digital innovation, a pathway to health & wellbeing and our most powerful tool in the fight for environmental sustainability. Yet, for too long, food and hospitality education has remained siloed…focusing
March 26, 2026