Category: Food & Beverage::Cooking

A Visit to Pasta Fresca Sligo for the 3 Kitchens Project

Food is an important aspect of culture and identity. It can be a powerful starting point for migrant women to share their cultural heritage and build connections with their local communities. The 3 KITCHENS project is an adult education initiative...

Interview with Funké Egberongbe – For the 3 Kitchens Project

Food is an important aspect of culture and identity. It can be a powerful starting point for migrant women to share their cultural heritage and build connections with their local communities. The 3 KITCHENS project is an adult education initiative...

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