Food

Latest Project

Pioneering Innovative Food for Seniors

PIFS delivers on the Europe 2020 innovation strategy “with an ageing population and strong competitive pressures from globalisation, Europe’s future economic growth & jobs will increasingly have to come from innovation in products, services & business models. Innovation is the lifeblood of the food industry and is essential to ensure...

Project Manager: Paula Whyte
https://www.innovatingfoodforseniors.eu/

Cook It Forward

The project will develop a number of practical tools to help vocational colleges and regions on their way. A teachers’ guide will equip educators with...

Kus Kus

KUS KUS is an Erasmus+ project focused on world cuisines. It aims to promote the cultural and culinary heritage of adult learners. Over two years,...

Streetfood Opportunities for Youth – Erasmus+

The Street Food Opportunities for Youth project will enable young people to develop the business and technical skills to realize their entrepreneurial dreams. Importantly, students...

nourish eu – Erasmus+

nourish eu is an Erasmus+ Strategic Partnership that will develop educational tools to assist the stimulation of Healthy & Creative Food Regions in UK/Northern Ireland,...

FITr – Erasmus+

Food Incubators Transforming Regions (FITR) seeks to forge an effective & replicable model to provide the learning and strategic structure to develop food kitchens &incubators...

SFOFR Project

The aim of the SFOFR-project is to support the Street Food phenomenon creating a more innovative and dynamic food sector in UK, Ireland, Germany and...

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