Food

Latest Project

Food Eco-Culture Edu

Food Eco-Culture Edu aims to bridge theoretical education of food relationships with other subjects through practical application of innovative solutions with community and industry collaboration. It will bring together higher education institutions, businesses, and communities across Europe to explore the intersection of food, culture, and sustainability. By leveraging the universal...

Project Manager: Paula Whyte
https://www.foodecocultureedu.eu/

Waste 2 Worth

Food waste is a significant problem in the European Union (EU), with an estimated 88 million tonnes of food wasted annually. The issue not only...

3Kitchens

Food is an important aspect of culture and identity. It can be a powerful starting point for migrant women to share their cultural heritage and...

Blockchain for Agrifood Educators

Agri-food supply chains are complex and involve a large number of actors — from small-scale farmers, primary processors, and traders to product manufacturers, distributors, retailers,...

Ethical Food Entrepreneurship

ETHICAL FOOD ENTREPRENEURSHIP (EFE) will contribute to the professional development of food HEI & VET educators by increasing their pedagogic skills to develop and teach...

Vegan Food

The nutrition system of the world differs according to several factors including demographics, food origin, quality of life, culture, religion, etc. In the last 50...

Pioneering Innovative Food for Seniors

PIFS delivers on the Europe 2020 innovation strategy “with an ageing population and strong competitive pressures from globalisation, Europe’s future economic growth & jobs will...

Cook It Forward

The project will develop a number of practical tools to help vocational colleges and regions on their way. A teachers’ guide will equip educators with...

Kus Kus

KUS KUS is an Erasmus+ project focused on world cuisines. It aims to promote the cultural and culinary heritage of adult learners. Over two years,...

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