Waste 2 Worth
Food waste is a significant problem in the European Union (EU), with an estimated 88 million tonnes of food wasted annually. The issue not only
Food waste is a significant problem in the European Union (EU), with an estimated 88 million tonnes of food wasted annually. The issue not only...
Food is an important aspect of culture and identity. It can be a powerful starting point for migrant women to share their cultural heritage and...
Agri-food supply chains are complex and involve a large number of actors — from small-scale farmers, primary processors, and traders to product manufacturers, distributors, retailers,...
ETHICAL FOOD ENTREPRENEURSHIP (EFE) will contribute to the professional development of food HEI & VET educators by increasing their pedagogic skills to develop and teach...
The nutrition system of the world differs according to several factors including demographics, food origin, quality of life, culture, religion, etc. In the last 50...
PIFS delivers on the Europe 2020 innovation strategy “with an ageing population and strong competitive pressures from globalisation, Europe’s future economic growth & jobs will...
The project will develop a number of practical tools to help vocational colleges and regions on their way. A teachers’ guide will equip educators with...
KUS KUS is an Erasmus+ project focused on world cuisines. It aims to promote the cultural and culinary heritage of adult learners. Over two years,...
The Street Food Opportunities for Youth project will enable young people to develop the business and technical skills to realize their entrepreneurial dreams. Importantly, students...
Food waste is a significant problem in the European Union (EU), with an estimated 88 million tonnes of food wasted annually. The issue not only
Food is an important aspect of culture and identity. It can be a powerful starting point for migrant women to share their cultural heritage and
Agri-food supply chains are complex and involve a large number of actors — from small-scale farmers, primary processors, and traders to product manufacturers, distributors, retailers,
ETHICAL FOOD ENTREPRENEURSHIP (EFE) will contribute to the professional development of food HEI & VET educators by increasing their pedagogic skills to develop and teach
The nutrition system of the world differs according to several factors including demographics, food origin, quality of life, culture, religion, etc. In the last 50
PIFS delivers on the Europe 2020 innovation strategy “with an ageing population and strong competitive pressures from globalisation, Europe’s future economic growth & jobs will
The project will develop a number of practical tools to help vocational colleges and regions on their way. A teachers’ guide will equip educators with
KUS KUS is an Erasmus+ project focused on world cuisines. It aims to promote the cultural and culinary heritage of adult learners. Over two years,
The Street Food Opportunities for Youth project will enable young people to develop the business and technical skills to realize their entrepreneurial dreams. Importantly, students
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