Agri-food supply chains are complex and involve a large number of actors — from small-scale farmers, primary processors, and traders to product manufacturers, distributors, retailers,...
ETHICAL FOOD ENTREPRENEURSHIP (EFE) will contribute to the professional development of food HEI & VET educators by increasing their pedagogic skills to develop and teach...
The nutrition system of the world differs according to several factors including demographics, food origin, quality of life, culture, religion, etc. In the last 50...
PIFS delivers on the Europe 2020 innovation strategy “with an ageing population and strong competitive pressures from globalisation, Europe’s future economic growth & jobs will...
The project will develop a number of practical tools to help vocational colleges and regions on their way. A teachers’ guide will equip educators with...
KUS KUS is an Erasmus+ project focused on world cuisines. It aims to promote the cultural and culinary heritage of adult learners. Over two years,...
The Street Food Opportunities for Youth project will enable young people to develop the business and technical skills to realize their entrepreneurial dreams. Importantly, students...
nourish eu is an Erasmus+ Strategic Partnership that will develop educational tools to assist the stimulation of Healthy & Creative Food Regions in UK/Northern Ireland,...
Food Incubators Transforming Regions (FITR) seeks to forge an effective & replicable model to provide the learning and strategic structure to develop food kitchens &incubators...
Agri-food supply chains are complex and involve a large number of actors — from small-scale farmers, primary processors, and traders to product manufacturers, distributors, retailers,
ETHICAL FOOD ENTREPRENEURSHIP (EFE) will contribute to the professional development of food HEI & VET educators by increasing their pedagogic skills to develop and teach
The nutrition system of the world differs according to several factors including demographics, food origin, quality of life, culture, religion, etc. In the last 50
PIFS delivers on the Europe 2020 innovation strategy “with an ageing population and strong competitive pressures from globalisation, Europe’s future economic growth & jobs will
The project will develop a number of practical tools to help vocational colleges and regions on their way. A teachers’ guide will equip educators with
KUS KUS is an Erasmus+ project focused on world cuisines. It aims to promote the cultural and culinary heritage of adult learners. Over two years,
The Street Food Opportunities for Youth project will enable young people to develop the business and technical skills to realize their entrepreneurial dreams. Importantly, students
nourish eu is an Erasmus+ Strategic Partnership that will develop educational tools to assist the stimulation of Healthy & Creative Food Regions in UK/Northern Ireland,
Food Incubators Transforming Regions (FITR) seeks to forge an effective & replicable model to provide the learning and strategic structure to develop food kitchens &incubators
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