Food

Ethical Food Entrepreneurship

ETHICAL FOOD ENTREPRENEURSHIP (EFE) will contribute to the professional development of food HEI & VET educators by increasing their pedagogic skills to develop and teach new food entrepreneurship supports based…

Read more

Vegan Food

The nutrition system of the world differs according to several factors including demographics, food origin, quality of life, culture, religion, etc. In the last 50 years, new nutrition and diet…

Read more

Pioneering Innovative Food for Seniors

PIFS delivers on the Europe 2020 innovation strategy “with an ageing population and strong competitive pressures from globalisation, Europe’s future economic growth & jobs will increasingly have to come from…

Read more

DIGITAL

DIGITAL is a project that aims to increase the ability and motivation of educators working with lower skilled and lower qualified adults to use digital learning strategies and tools in…

Read more

Innovating Food For Seniors

Innovation is the lifeblood of the food industry and is essential to ensure profitability and survival. Momentum are excited to commence a new two year project under the ERASMUS+ programme,…

Read more