ETHICAL FOOD ENTREPRENEURSHIP (EFE) will contribute to the professional development of food HEI & VET educators by increasing their pedagogic skills to develop and teach new food entrepreneurship supports based…
The nutrition system of the world differs according to several factors including demographics, food origin, quality of life, culture, religion, etc. In the last 50 years, new nutrition and diet…
PIFS delivers on the Europe 2020 innovation strategy “with an ageing population and strong competitive pressures from globalisation, Europe’s future economic growth & jobs will increasingly have to come from…
DIGITAL is a project that aims to increase the ability and motivation of educators working with lower skilled and lower qualified adults to use digital learning strategies and tools in…
Innovation is the lifeblood of the food industry and is essential to ensure profitability and survival. Momentum are excited to commence a new two year project under the ERASMUS+ programme,…