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Ethical Food Entrepreneurship

ETHICAL FOOD ENTREPRENEURSHIP (EFE) will contribute to the professional development of food HEI & VET educators by increasing their pedagogic

Vegan Food

The nutrition system of the world differs according to several factors including demographics, food origin, quality of life, culture, religion,

Cook It Forward

The project will develop a number of practical tools to help vocational colleges and regions on their way. A teachers’

Kus Kus

KUS KUS is an  Erasmus+ project focused on world cuisines.  It aims to promote the cultural and culinary heritage of

nourish eu – Erasmus+

nourish eu is an Erasmus+ Strategic Partnership that will develop educational tools to assist the stimulation of Healthy & Creative

FITr – Erasmus+

Food Incubators Transforming Regions (FITR) seeks to forge an effective & replicable model to provide the learning and strategic structure

SFOFR Project

The aim of the SFOFR-project is to support the Street Food phenomenon creating a more innovative and dynamic food sector

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