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Food

Ethical Food Entrepreneurship

ETHICAL FOOD ENTREPRENEURSHIP (EFE) will contribute to the professional development of food HEI & VET educators by increasing their pedagogic

Vegan Food

The nutrition system of the world differs according to several factors including demographics, food origin, quality of life, culture, religion,

Cook It Forward

The project will develop a number of practical tools to help vocational colleges and regions on their way. A teachers’

Kus Kus

KUS KUS is an  Erasmus+ project focused on world cuisines.  It aims to promote the cultural and culinary heritage of

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