Ethical Food Entrepreneurship
ETHICAL FOOD ENTREPRENEURSHIP (EFE) will contribute to the professional development of food HEI & VET educators by increasing their pedagogic
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ETHICAL FOOD ENTREPRENEURSHIP (EFE) will contribute to the professional development of food HEI & VET educators by increasing their pedagogic
The nutrition system of the world differs according to several factors including demographics, food origin, quality of life, culture, religion,
PIFS delivers on the Europe 2020 innovation strategy “with an ageing population and strong competitive pressures from globalisation, Europe’s future
The project will develop a number of practical tools to help vocational colleges and regions on their way. A teachers’
KUS KUS is an Erasmus+ project focused on world cuisines. It aims to promote the cultural and culinary heritage of
The Street Food Opportunities for Youth project will enable young people to develop the business and technical skills to realize
nourish eu is an Erasmus+ Strategic Partnership that will develop educational tools to assist the stimulation of Healthy & Creative
Food Incubators Transforming Regions (FITR) seeks to forge an effective & replicable model to provide the learning and strategic structure
The aim of the SFOFR-project is to support the Street Food phenomenon creating a more innovative and dynamic food sector
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