Fairpreneurs
Studies suggest that young people have a high interest in entrepreneurship, yet only a small fraction start their own businesses due to barriers such as a lack of knowledge, skills, and a fear of failure. The youth of today are politically and ethically involved, as evidenced by movements like Fridays for Future and protests against […]
Migrants can PatENT
The PatENT project consortium believes that over time, our work in the field of entrepreneurship for migrants can be a powerful instrument not only for their employability but for the social inclusion of this target group into the community. Developing educational approaches to entrepreneurship, and particularly patent entrepreneurship among young migrants is the core of […]
EU Dare
It is no longer possible to look at food, livelihoods, health, and natural resource management separately. Addressing these complex and interdependent challenges requires embracing systems thinking through holistic approaches. EU-DARE will bring together European directives on sustainable agriculture, from the Farm to Fork strategy to the 2030 biodiversity strategy for smallholder farmers in Europe’s rural […]
We Lead
Tourism is the 3rd largest socio-economic sector in the EU. In 2011, the EU-28 women’s participation in the overall tourism workforce stood at 56% & 46% in the wider EU economy. Women in Travel & Tourism International are clear, “at the most senior levels women are disproportionately underrepresented.” Throughout the We Lead project; it is […]
The Housing Care Project
Today, Housing Care – Long-Term Care (LTC) for older adults in autonomous housing contexts and/or in economically sustainable residential alternatives to traditional residences for this cohort makes healthy ageing possible with the support of technologies. These technologies can lead to a change in care needs, with consequent improvement in the quality of life for older […]
Ethical Food Entrepreneurship
ETHICAL FOOD ENTREPRENEURSHIP (EFE) will contribute to the professional development of food HEI & VET educators by increasing their pedagogic skills to develop and teach new food entrepreneurship supports based on triple-bottom-line businesses (planet, people, profit). We will empower a new generation of food entrepreneurs to start, grow & adopt new ethical food enterprises. Ethical […]
Vegan Food
The nutrition system of the world differs according to several factors including demographics, food origin, quality of life, culture, religion, etc. In the last 50 years, new nutrition and diet trends have frequently appeared. Veganism is one of these, but it appears to be a trend or movement that is here to stay. In the […]
Pioneering Innovative Food for Seniors
PIFS delivers on the Europe 2020 innovation strategy “with an ageing population and strong competitive pressures from globalisation, Europe’s future economic growth & jobs will increasingly have to come from innovation in products, services & business models. Innovation is the lifeblood of the food industry and is essential to ensure profitability and survival. As adults […]
Cook It Forward
The project will develop a number of practical tools to help vocational colleges and regions on their way. A teachers’ guide will equip educators with the framework they need to help their students discover culinary heritage, alongside learning materials for students. The project will also create a toolkit for food companies to help them connect […]