Pioneering Innovative Food for Seniors
PIFS delivers on the Europe 2020 innovation strategy “with an ageing population and strong competitive pressures from globalisation, Europe’s future economic growth & jobs will increasingly have to come from innovation in products, services & business models. Innovation is the lifeblood of the food industry and is essential to ensure profitability and survival. As adults […]
Cook It Forward
The project will develop a number of practical tools to help vocational colleges and regions on their way. A teachers’ guide will equip educators with the framework they need to help their students discover culinary heritage, alongside learning materials for students. The project will also create a toolkit for food companies to help them connect […]
Bia Innovator Campus
In 2017 Momentum completed the feasibility study for BIA Innovator Campus, a step change project transforming the food entrepreneurship landscape in the West of Ireland by realising a dynamic food and drink innovation centre creating jobs in over 40 businesses while unlocking far reaching innovation ecosystem benefits. It is the first food infrastructure project in […]