The Ethical Food Entrepreneurship Project Visits Galway
The Ethical Food Entrepreneurship Project partners were reunited in Galway recently for the transnational meeting. Partners Bia Innovator Campus were excellent hosts, and the other partners present were from Savonia University (Finland), Momentum (Ireland), IPB (Portugal), EUEI (Denmark) and Antalya Bilim University (Turkey). As the team near the last furlong of this project they discussed […]
The Ethical Food Entrepreneurship Educator’s Guide and Good Practice Compendium are now live
Some of the Ethical Food Entrepreneurship project partners met in Ireland recently and they got the chance to discuss the development of the project and the publication of the first set of resources. The collection of Good Practice case studies is now live and you can explore this unique training tool for educators and prospective […]
The Ethical Food Entrepreneurship Meeting in Finland
Paula recently packed up her gloves and hat to visit the beautiful city of Kuopio, the 8th largest town in Finland for the transnational partner meeting of the Ethical Food Entrepreneurship Project. The hosts for the meeting were Savonia University of Applied Sciences who are the lead partners in this project. As Paula will tell […]
Ethical Food Entrepreneurship Transnational Meeting in Turkey
The Ethical Food Entrepreneurship project partners recently held the transnational meeting in Turkey. This project has come at the perfect time as Europe strives towards a greener economy and fair eco-food systems. Each member of this team is passionate about this project and what it stands for. The Ethical Food Entrepreneurship project will contribute to […]