Sustainability

Latest Project

Food Eco-Culture Edu aims to bridge theoretical education of food relationships with other subjects through practical application of innovative solutions with community and industry collaboration. It will bring together higher education institutions, businesses, and communities across Europe to explore the intersection of food, culture, and sustainability. By leveraging the universal...

The EESF project responds to the urgent need for integrating sustainability into engineering education, aligning with the United Nations’ Sustainable Development Goal 4.7, which promotes...

Planet Pulse tackles an urgent issue: youth climate anxiety. Climate or eco-anxiety isn’t merely a passing sentiment. The distress is palpable. Young people are particularly...

Tourism is the 3rd largest socio-economic sector in the EU. In 2011, the EU-28 women’s participation in the overall tourism workforce stood at 56% &...

Primary Objectives: Digital Proficiency & Innovation: Elevate digital skills and facilitate the transfer of innovative technologies within the agricultural sector. Climate Action & SDGs: Address...

In Europe, there are many businesses which are very small. These are called micro-enterprises, or micro businesses. Even though they are a small business, they...

Welcome to the e-coop project, where we’re taking a deep dive into the energy transition processes in rural areas. Our focus is on the crucial...

Intersection of Innovative Green, Digi, EntreComp Education Our project adapts entrepreneurship education to current digital, environmental, and social trends, contributing to the advancement of the...

Epic Stays – Entrepreneurial Opportunities in Alternative Accommodation A Shared European Vision: Inspired by the Need for Tourism Accommodation and Rural Tourism Regeneration Epic Stays...

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