Tourism

Latest Project

Food Eco-Culture Edu

Food Eco-Culture Edu aims to bridge theoretical education of food relationships with other subjects through practical application of innovative solutions with community and industry collaboration. It will bring together higher education institutions, businesses, and communities across Europe to explore the intersection of food, culture, and sustainability. By leveraging the universal...

Project Manager: Paula Whyte
https://www.foodecocultureedu.eu/

We Lead

Tourism is the 3rd largest socio-economic sector in the EU. In 2011, the EU-28 women’s participation in the overall tourism workforce stood at 56% &...

Epic Stays

Epic Stays – Entrepreneurial Opportunities in Alternative Accommodation A Shared European Vision: Inspired by the Need for Tourism Accommodation and Rural Tourism Regeneration Epic Stays...

FORESTWELL

The objective of the FORESTWELL project is to develop an innovative and sustainable teaching module in an Augmented Reality environment for Vocation Education & Training...

RuralTour

According to the estimates, the share of rural tourism in total tourism revenues in Europe is around 15% and shows a continuous increase. Important rural...

GRASSROOTS

Eco-health tourism is closely aligned with the priorities of today’s youth. It is underpinned by sustainability and how the quality of their natural environments is...

PEAK

New Heights for Youth Entrepreneurship is a dedicated climate smart mountain entrepreneurship programme for young people. Empowering them to participative and implement decisive action towards...

Cultural Heritage 2.0

The cultural and creative sectors were among the most severely impacted by the Covid-19 pandemic. A rapid push to develop new digital models of customer...

Cultural Social Innovation Europe

The objectives of the project are to: 1) Increase awareness & commitment to CSI at all levels in the adult education and youth sector by...

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