
Ethical Food Entrepreneurship
ETHICAL FOOD ENTREPRENEURSHIP (EFE) will contribute to the professional development of food HEI & VET educators by increasing their pedagogic
ETHICAL FOOD ENTREPRENEURSHIP (EFE) will contribute to the professional development of food HEI & VET educators by increasing their pedagogic
The nutrition system of the world differs according to several factors including demographics, food origin, quality of life, culture, religion,
PIFS delivers on the Europe 2020 innovation strategy “with an ageing population and strong competitive pressures from globalisation, Europe’s future
Momentum are delighted to join our Irish partner NUI Maynooth in an ERASMUS+ project to enhance the teaching of Artificial
DIGITAL is a project that aims to increase the ability and motivation of educators working with lower skilled and lower
Growing scientific evidence from workers in digital environments has shown that the unconstrained use of devices can have a very
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